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Meat
19K views · 115 reactions | You haven’t tasted meat this good yet it’s made especially for the Easter meal | You haven’t tasted meat this good yet it’s made especially for the Easter meal | By Delicious Taste | Never tasted pork this delicious perfect for your Easter meal. I’ve got one kilo of pork and I’m making a deep cut right down the middle so I can add the filling later. It should look like this. I bet you’ll find it super easy to make. Now I’m adding salt to taste. Next just a little black pepper to taste. Spread it all over with your hands. No rush. I’m telling you the result is going to be absolutely perfect. Now I’m adding 100 grams of bacon to this food processor. Also tossing in six cloves of garlic. And 1 teaspoon of rosemary. To make it even better, I’m adding a bit of olive oil. This recipe looks beautiful when served at the table. Now, I’m going to add a teaspoon of chili flakes. Closing the lid and blending until everything’s fully combined. This is one of those recipes that’s perfect when you want something quick and tasty. Everyone’s going to love the flavor. Just wait and see. Now, I’m stuffing this mixture right into the middle of the pork. Spread it in there nice and evenly. Then, I’m adding four slices of mozzarella cheese. Now, I’m pressing everything down so the filling stays snug inside the cut. It’s the perfect combo of flavor and simplicity straight to your kitchen. Now, I’m tying up the pork with a piece of string to seal it all in. You can totally do this at home. It’s super easy, I promise. No need to spend hours in the kitchen to have something amazing. This recipe proves it. Cut off any extra string. That’s it. Looks great just like this. Now I’m placing it in this baking dish. It’s so tasty, it won’t last long once it hits the table. And hey, send me a pick if you make it. I’d love to see how it turned out. Covering with foil now. Then I’m baking it at 350 degrees Fahrenheit for 30 minutes. In a sauce pan, I’m melting 2 tablespoons of butter. What I love most about this recipe is that it comes together fast and with just a few ingredients. Now I’m adding a teaspoon of thyme. And a teaspoon of chimichurri. Mixing that together and now, the pork goes in. Tell me where you’re watching from so I can send a special shout out your way. Today’s shout out goes to Lucas Campbell from Savannah, Georgia. I’m really glad you’re enjoying our recipes. Now, I’m transferring it to another dish and it’s ready to slice and serve. Just look at how gorgeous it turned out. I’m sure you’ll wow everyone at home. It’s the perfect recipe to bring the family together. I actually made this yesterday for my friends and they loved it so much they begged me to share it here with you. It’s one of those recipes you try once and never forget.
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