Tag:
Thickening
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Meat
Courtney – This Ground Beef and Gravy Over Mashed Potatoes is a classic dish that will warm your heart and satisfy your cravings! 🍽️✨ – Ground Beef and Gravy Over Mashed Potatoes Ingredients: – 1 lb ground beef – 1 medium onion, chopped – 2 cloves garlic, minced – 2 cups beef broth – 1 tablespoon Worcestershire sauce – 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening) – Salt and pepper to taste – 4 cups mashed potatoes (prepared) – Fresh parsley for garnish Directions: 1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat. 2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes. 3. Pour in the beef broth and Worcestershire sauce, stirring to combine. 4. Bring the mixture to a simmer, allowing it to cook for about 10 minutes. If you prefer a thicker gravy, add the cornstarch mixture and stir until the gravy thickens. 5. Season with salt and pepper to taste. 6. Serve the ground beef and gravy over a generous portion of mashed potatoes. Garnish with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 500 kcal | Servings: 4 servings #comfortfood #beefdinner #mashedpotatoes #homemadegravy #easyrecipes #familymeals #dinnerideas #groundbeef #heartymeal #cozydinner #quickrecipes #savorydishes #mealprep #deliciousdinner #weeknightmeals” | Facebook
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