J. o. Lovely gown, made from silk, open back, and sides of the dress will make you look extremely sexy and beautiful. Dress …
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Sides
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Style No. 67925933; Color Code: 609 Just as effortless as it is versatile, this wear-everywhere maxi from our free-est collection is featured in a billowy, tiered …
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This delicious Pioneer Woman Baked Breaded Chicken Tenders recipe is prepared using chicken tenders, panko bread crumbs, parmesan cheese, eggs, and flour. This …
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Meat
249K views · 13K reactions | Arguably the best tasting meat roast I’ve ever had 💯 The perfect roast for your next holiday gathering. Can be made ahead of time and frozen. You can use any choice of meat roast. Brisket, French roast, minute steak, etc. I’m using a beautiful marbleized piece of Teva Glatt kosher Angus beef chuck roast conveniently found at Costco. Ingredients for your meat: •4 Lb. Chuck roast •1/4 cup oil (any oil of your choice) •3 tbsp. salt •2 tsp. black pepper •2 tsp. paprika •2 tsp. onion powder •1 tsp. garlic powder Ingredients for your dish: •1/4 cup oil •2 large sliced onions •2 full leeks washed and cut into small rounds •4 carrots peeled and cut into sticks •2 celery ribs cut into sticks •2 whole garlic heads •about 12-15 baby potatoes peel on •1/4 cup honey (can be subbed with maple, or silan too) •4 cups water or chicken broth Directions: In a large pot, heat your oil and add your sliced onions. Wash and pat dry your meat and place it in a large bowl. Season your meat accordingly and rub it all around your meat. Once your onions are translucent, add your leeks and sauté together for about five minutes. Make a well in the center of your pot and add your meat in the center. On a medium flame, you will sear the meat on both sides. Lower the flame to low and allow the meat to release its juices. Cover and cook for 20 minutes on low. Add your carrots, celery and garlic heads and your honey water mixture. Cover and cook for one hour. At this time you can taste and adjust the seasonings if needed. Add your washed baby potatoes and cover for an additional hour. Place a piece of parchment paper and foil on top and seal it well. Placing a preheated oven at 375° for a final 30 minutes. You can remove the covers for an additional 10 minutes. Enjoy 🥰 #chuckroast #meat #meatroast #roast #kosher #glattkosher #reels #reelsinstagram #holiday #holidaydishes #jewish #sivanskitchen #instagram | Sivan’s Kitchen | Richard Carter · Le Monde
Arguably the best tasting meat roast I’ve ever had 💯 The perfect roast for your next holiday gathering. Can be made ahead of …
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There aren’t many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and …
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This savory Pioneer Woman Slow Cooker French Dip is prepared using beef chuck roast, rosemary, pepperoncini, beef broth, and onions. This Slow Cooker …
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Meat
Best Bratwurst Sides & Toppings | 4th of July Food Inspo | Easy Summer Recipes | Cookout Finds Brat
Serve these bratwurst sides and toppings next time you host a cookout.
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Whether you’re offering baked potatoes, mashed potatoes, or even sweet potatoes, we’ve the ultimate list of potato bar ideas!
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There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides. …
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Guess who’s back on Bored Panda? Yes, it’s no other than Anton Gudim, and he’s bringing along a brand-new set of “Yes, But” …
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