Meat
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Paint
183 reactions ยท 17 shares | Master Acrylic Painting From Beginner to Artist Our Acrylic Painting Notes Bundle helps you create stunning, professional quality artwork without confusion or overwhelm. Whether you are picking up a brush for the first time or refining your technique, this guide gives you clear structure, proven color methods, and creative direction so you can paint with confidence. ๐จ Step by step painting techniques for beginners ๐ Tips for color mixing, layering, and brush control ๐ Project planners, templates, and practice sheets โจ Perfect for hobbyists, art students, and aspiring painters Turn your creative ideas into beautiful acrylic paintings in a simple and enjoyable way. ๐ Free Today (Cover Processing fee) | Acrylic Painting Notes & Guides | Facebook
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Meat
79K views ยท 384 reactions | Filet Mignon au Cidre et Champignons Fondant La promesse d’une viande ultra-tendre nappรฉe d’une crรจme forestiรจre aux notes de verger Le filet mignon de porc est la piรจce la plus dรฉlicate, et le secret pour qu’il soit “fondant” rรฉside dans une saisie rapide suivie d’un mijotage doux dans le cidre. Le cidre apporte une aciditรฉ fruitรฉe qui casse le gras de la crรจme, tandis que les champignons absorbent tous les sucs de la viande. En fin de cuisson, la sauce devient onctueuse, presque sirupeuse, enveloppant chaque mรฉdaillon d’un manteau gourmand. Cโest le plat rรฉconfortant par excellence, alliant la rusticitรฉ du terroir ร la finesse d’une sauce veloutรฉe. Ingrรฉdients (Pour 4 personnes) 1 filet mignon de porc (environ 600-700 g) 250 g de champignons de Paris (coupรฉs en quartiers) 25 cl de cidre brut 20 cl de crรจme liquide entiรจre (pour l’onctuositรฉ) 2 รฉchalotes ciselรฉes 30 g de beurre 1 c.ร .s d’huile d’olive Quelques branches de thym frais Sel et poivre du moulin Prรฉparation Le Dorage : Coupez le filet mignon en mรฉdaillons de 3 cm. Dans une sauteuse, faites chauffer l’huile et le beurre ร feu vif. Faites dorer les morceaux 2 minutes par face. Retirez-les et rรฉservez-les. La Garniture : Dans la mรชme poรชle, jetez les รฉchalotes et les champignons. Faites-les revenir jusqu’ร ce qu’ils soient bien colorรฉs et que leur eau se soit รฉvaporรฉe. Le Dรฉglacage : Versez le cidre. Grattez bien le fond avec une spatule pour rรฉcupรฉrer les sucs de cuisson. Laissez bouillir 5 minutes pour que le liquide rรฉduise de moitiรฉ. La Crรจme : Ajoutez la crรจme et le thym. Mรฉlangez bien. Le Mijotage : Remettez les morceaux de porc et leur jus dans la sauce. Baissez le feu, couvrez et laissez mijoter 10 minutes. La viande doit rester souple sous la pression du doigt. Le Final : Retirez le couvercle et laissez la sauce napper la viande pendant les 2 derniรจres minutes. Servez bien chaud. Astuce : Pour un rรฉsultat encore plus fondant, ne surcuisez pas le porc ; une cuisson ร cลur lรฉgรจrement rosรฉe garantit une tendretรฉ maximale. #filetmignon #cuisinemaison #sauce | Douceurs Faciles | Facebook
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Meat
Dish – ๐ Roasted Chicken Tenderloin with Herb Potatoes & Green Beans ๐ฅ๐ฟ Prep Time: 15 minutes Cook Time: 35 minutes Servings: 4 Calories per serving: ~480 kcal Ingredients ๐ 600g chicken tenderloin or breast fillet, whole ๐ 600g baby or waxy potatoes, halved or quartered ๐ฅ 200g green beans, trimmed ๐ข 3 tbsp olive oil ๐ซ 3 garlic cloves, minced ๐ง 1 tsp smoked paprika ๐ถ๏ธ 1 tsp dried oregano ๐ฟ 1/2 tsp chili flakes (optional) ๐ถ๏ธ 1/2 lemon, juiced ๐ Salt & black pepper to taste ๐ง 1 tbsp butter (optional, for green beans) ๐ง Fresh parsley, chopped (for garnish) ๐ฟ Instructions ๐ฉโ๐ณ Preheat the oven to 200ยฐC (400ยฐF). In a large bowl, toss the potatoes with 1.5 tbsp olive oil, half the garlic, salt, pepper, paprika, and oregano. Spread onto one side of a large baking dish. Rub the chicken with remaining olive oil, garlic, lemon juice, salt, pepper, and chili flakes (if using). Place on the other side of the baking dish. Bake everything uncovered for 30โ35 minutes, or until the chicken is golden and cooked through (internal temp 74ยฐC/165ยฐF) and the potatoes are crispy outside, tender inside. Meanwhile, steam or blanch the green beans for 3โ4 minutes until bright green and just tender. Toss with a little butter and season lightly. Once everything is done, slice the chicken, garnish all with chopped parsley, and serve hot with the pan juices. Notes & Variations ๐ก Swap chicken for pork tenderloin or tofu. Add cherry tomatoes or red onions to the baking tray for more color. | Facebook
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Meat
2K views ยท 27 reactions | Steak Tips in Cheesy Rigatoni Parmesan Sauce ๐ฅฉ๐ Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4โ6 Calories per serving: ~700 kcal Ingredients: ๐ For the Steak Tips: 2 1/4 lbs sirloin or ribeye steak tips, cut into bite-sized pieces 3 tbsp olive oil 1 1/2 tbsp butter 2 1/4 tsp Cajun seasoning 1 1/2 tsp garlic powder 3/4 tsp smoked paprika Salt & black pepper, to taste For the Pasta: 18 oz rigatoni For the Cheesy Parmesan Sauce: 3 tbsp butter 6 cloves garlic, minced 2 1/4 cups heavy cream 3/4 cup whole milk 6 oz cream cheese, softened 1 7/8 cups freshly grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese 3/4 tsp Cajun seasoning Salt & black pepper, to taste To Garnish: Fresh parsley, chopped Instructions: ๐ฉโ๐ณ Bring a large pot of salted water to a boil. Cook the rigatoni until al dente according to package directions. Drain and set aside. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear the steak tips in batches for 2โ3 minutes per side, until nicely browned and cooked to your preferred doneness. Remove from the skillet and set aside. Reduce heat to medium. In the same skillet, melt butter and sautรฉ the minced garlic for about 30 seconds until fragrant. Pour in the heavy cream and milk, stirring gently. Add the softened cream cheese and whisk until smooth. Gradually stir in the Parmesan and mozzarella cheese. Continue stirring until fully melted and creamy. Season with Cajun seasoning, salt, and pepper to taste. Add the drained rigatoni to the sauce and toss until well coated. Return the steak tips to the skillet and gently fold everything together. Simmer for 2โ3 minutes to let the flavors combine. Garnish with fresh parsley and serve hot. Notes & Variations: ๐ Add sautรฉed mushrooms or spinach for extra flavor and texture. Swap rigatoni for penne or ziti if preferred. For a lighter option, use half-and-half instead of heavy cream. Add a pinch of red pepper flakes for extra heat. Rich, creamy, and packed with bold flavorโthis hearty pasta is perfect for a comforting family dinner. | Brook Recipes | Facebook
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