Tag:
Jones
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Meat
89K views · 879 reactions | A brilliant trick to cook meat! From now on, I will only make it like this | A brilliant trick to cook meat! From now on, I will only make it like this | By Recipes Yum | Brilliant trick to cook meat. From now on, I will only make it like this. I’ll start by placing an 800 gram piece of meat with superficial cuts in a pan with hot oil and fry it until both sides are sealed. Tell me how you cook meat at your house. I’d love to know your recipe. When we get to this point, I’ll take the meat out of the pan and cut it into cubes. And before I forget, tell me which city you’re watching from so I can send you a special shout out. Today’s shout out goes to David Jones from San Francisco. I’m happy you’re enjoying our recipes. Next, in the pan, I’ll add two tablespoons of butter and stir, letting it melt completely. Now I’ll add the meat and fry it until it’s golden. Make this recipe at home and then come back here to tell me what you think. I’m sure you’ll love it. When we get to this point, I’ll take the meat out of the pan and set it aside. In the same pan, I’ll add one sliced onion, one sliced red bell pepper and saute them. You’ll see how tender and juicy this meat becomes and it’s also very flavorful. Next, I’ll return the meat to the pan and season it with a teaspoon of garlic powder, a teaspoon of salt, black pepper to taste, a teaspoon of paprika and mix it all very well. Finally, I’ll add two tablespoons of soy sauce, two tablespoons of mustard, half a cup of water, and mix again. I’ll cover the pan and let it cook for another 15 minutes. After this time, I’ll dissolve a tablespoon of cornstarch in a quarter of a cup of water. Pour it in. And mix with the meat for another 3 minutes. This is the point it should reach. To finish, I’ll sprinkle parsley to taste on top and stir. I can now serve this delicious meat. Look how incredible it turned out.
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Meat
74K views · 752 reactions | A brilliant trick to cook meat! From now on, I will only make it like this | A brilliant trick to cook meat! From now on, I will only make it like this | By Recipes | Brilliant trick to cook meat. From now on, I will only make it like this. I’ll start by placing an 800 gram piece of meat with superficial cuts in a pan with hot oil and fry it until both sides are sealed. Tell me how you cook meat at your house. I’d love to know your recipe. When we get to this point, I’ll take the meat out of the pan and cut it into cubes. And before I forget, tell me which city you’re watching from so I can send you a special shout out. Today’s shout out goes to David Jones from San Francisco. I’m happy you’re enjoying our recipes. Next, in the pan, I’ll add two tablespoons of butter and stir, letting it melt completely. Now I’ll add the meat and fry it until it’s golden. Make this recipe at home and then come back here to tell me what you think. I’m sure you’ll love it. When we get to this point, I’ll take the meat out of the pan and set it aside. In the same pan, I’ll add one sliced onion, one sliced red bell pepper and saute them. You’ll see how tender and juicy this meat becomes and it’s also very flavorful. Next, I’ll return the meat to the pan and season it with a teaspoon of garlic powder, a teaspoon of salt, black pepper to taste, a teaspoon of paprika and mix it all very well. Finally, I’ll add two tablespoons of soy sauce, two tablespoons of mustard, half a cup of water, and mix again. I’ll cover the pan and let it cook for another 15 minutes. After this time, I’ll dissolve a tablespoon of cornstarch in a quarter of a cup of water. Pour it in. And mix with the meat for another 3 minutes. This is the point it should reach. To finish, I’ll sprinkle parsley to taste on top and stir. I can now serve this delicious meat. Look how incredible it turned out.
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