Tag:
Cup
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Meat
Nimrod – HOMEMADE LONGGANISA (Skinless or With Casing) Ingredients: 1 kilo ground pork (70% lean, 30% fat) 1 tablespoon rock salt 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon vinegar (white or cane vinegar) 1 tablespoon paprika (for color, optional) 1 head garlic, minced (about 8–10 cloves) 1 teaspoon ground black pepper 1 teaspoon chili flakes (optional, for spicy version) 1 teaspoon ground oregano (optional, for herby flavor) 2 tablespoons cornstarch (binder for skinless type) — Instructions: 1. Mix the Meat In a large bowl, combine ground pork, garlic, salt, sugar, soy sauce, vinegar, pepper, and paprika. Mix well until sticky and well combined. Optional: Add chili flakes or oregano if you want a spicy or aromatic version. 2. Marinate Cover the bowl and refrigerate overnight (at least 6 hours) to let flavors blend. 3. Form the Longganisa Skinless version: Scoop about 2 tablespoons of the mixture. Roll into sausage shapes (around 3 inches long). Wrap each piece in wax paper or plastic wrap. Freeze until firm. With casing: Stuff mixture into sausage casings, about 3 inches long each. Tie ends with string or twist to separate links. 4. Cook Place longganisa in a pan with ½ cup water. Cover and cook over medium heat until water evaporates. Once the fat renders, fry in its own oil until golden brown and caramelized. — 🍽️ Serving Suggestion: Serve hot with garlic fried rice, fried egg, and a side of spiced vinegar dip. That’s your perfect longsilog breakfast! #recipeoftheday #food #recipe #recipeshare #recipeideas #longganisa | Facebook
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Meat
Tasty – GARLIC BUTTER STEAK BITES & CREAMY ALFREDO PENNE Ingredients: 1 ½ pounds sirloin steak (cut into bite-sized cubes) 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 1 teaspoon Cajun seasoning (or to taste) ½ teaspoon black pepper ½ teaspoon salt Fresh parsley, chopped (for garnish) For the Alfredo Penne: 12 ounces penne pasta 2 tablespoons butter 4 cloves garlic, minced 2 cups heavy cream 4 ounces cream cheese (softened, cut into cubes) 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Salt and black pepper, to taste Fresh parsley, chopped (for garnish) | Facebook
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Meat
Recipes – Creamy Slow-Cooked Chicken Bacon Stroganoff with Roasted Red Peppers, Caramelized Onions & Parmesan Glory Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs 6 strips thick-cut bacon, chopped 1 medium onion, thinly sliced 1 1/2 cups roasted red peppers, sliced 3 cloves garlic, minced 2 cups chicken broth 1 tbsp Worcestershire sauce 2 tsp Dijon mustard 1 tsp smoked paprika 1/2 tsp ground black pepper 8 oz cream cheese, softened 1 cup sour cream 12 oz pasta (egg noodles or short pasta) | Facebook
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