Stuffed Portobello Mushrooms with Veggies and Cheese

by Kristin Frazier


Stuffed Portobello Mushrooms filled with sweet Italian sausage, parmesan, and mozzarella, topped with roasted red peppers, fresh basil, and balsamic glaze. A simple, 45-minute recipe perfect for appetizers, featuring a rich and flavorful filling that’s sure to impress your guests.

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