INGREDIENTS: ¼ cup Fresh Harvest Key Lime balsamic 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano ¼ cup Fresh Harvest Cilantro & Roasted Onion olive oil 1 ½ pounds skirt steak, cut into thin strips 12 small flour or corn tortillas ¾ cup diced red onion ½