Lomo Saltado (Peruvian Beef Stir Fry) Recipe

by Kristin Frazier


Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we’ll guide you through the process of preparing this flavorful Lomo Saltado dish that’s sure to become a favorite in your home.

You may also like

Leave a Comment

-
00:00
00:00
Update Required Flash plugin
-
00:00
00:00