How to Make Easy Carolina Ribs with Vinegar Based BBQ Sauce

by Kristin Frazier


For the best results, plan to marinate your baby back ribs in your refrigerator for 24 hours. Allow 1 hour for the ribs to come up to room temperature while you prepare your smoker and soak your wood chips. I like to cook the ribs for 6 hours at 220 degrees Fahrenheit (105 C).

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