Easy Chicken Tamale Burrito Bowls – Half Baked Harvest | Recipe | Food, Recipes, Chicken recipes

by Kristin Frazier


To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Add 1 cup of chicken broth and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken and cook the polenta. Assemble as directed. To make this a vegetarian meal try swapping the chicken for lentils or chickpeas.

You may also like

Leave a Comment

-
00:00
00:00
Update Required Flash plugin
-
00:00
00:00