Classic Pork / Hogs Headcheese (Fromage de Tête)

by Kristin Frazier


Simple, traditional headcheese made from a pig head. Yield: 1 halved pork head and tongue will make a large 9inch bread pan filled with headcheese.

You may also like

Leave a Comment

-
00:00
00:00
Update Required Flash plugin
-
00:00
00:00