Braised Beef Chuck Roast

by Kristin Frazier


This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile. The pulled beef can be used for tacos, sandwiches, or served over creamy polenta, mashed potatoes, rice, or noodles. Gluten-free, dairy-free. Will feed 10 hungry guests!

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