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The bavette, a lesser-known steak, offers wonderful texture, tenderness, and value. Also known as sirloin flap meat, it comes from the area of the animal next to the flank, which is where it gets its rich, beefy flavor. Its delicious flavor pairs perfectly with a hot pan or grill, add a marinade to take it to the next level. All steaks are “portion cut” for a truly premium experience. Chefs and restaurants rely heavily on portion cutting for accurate portion sizes and consistent eating experiences. Each steak is hand-trimmed free of excess fat, gristle, and nonsense. (1) 8oz Beef Bavette Steak = 1 Package Net Wt: 8oz
