
Birria is a traditional Mexican stew that is deeply flavorful and aromatic, often made with goat, beef, or lamb. This dish is slow-cooked to perfection, resulting in tender meat that is infused with a complex blend of chiles, spices, and herbs. Birria can be served as a stew or used as a filling for tacos, especially popular as birria tacos, which are often dipped in the savory broth.